On Tuesday nite, I have the chance to work in the kitchen with some old friends at Niche in Geneva. The task at hand was a practice run of the dinner we would make in a few weeks at the James Beard House in NYC. Here are a few shots of the tasty treats we served.
7 comments:
Looks good. What is all that stuff?
Hey Katy,
A better description of all the menu items are on my flickr account. You can go to my "cool links" section and get linked to that page.
Thanks for stopping by.
Buttery Goodness, you've got mad ninja like skills....
Tooler, we made some killer avocado enchilladas....you'll need to try them...insanely good! I'll post the recipe.
You write very well.
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