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Saturday, January 12, 2008

James Beard Dinner Practice





On Tuesday nite, I have the chance to work in the kitchen with some old friends at Niche in Geneva. The task at hand was a practice run of the dinner we would make in a few weeks at the James Beard House in NYC. Here are a few shots of the tasty treats we served.
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7 comments:

  1. AnonymousJanuary 15, 2008 at 4:28 PM

    Looks good. What is all that stuff?

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  2. UnknownJanuary 17, 2008 at 5:24 PM

    This comment has been removed by the author.

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  3. UnknownJanuary 26, 2008 at 4:21 PM

    Hey Katy,
    A better description of all the menu items are on my flickr account. You can go to my "cool links" section and get linked to that page.

    Thanks for stopping by.

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  4. MikeJanuary 26, 2008 at 6:12 PM

    This comment has been removed by the author.

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  5. MikeJanuary 26, 2008 at 6:14 PM

    Buttery Goodness, you've got mad ninja like skills....

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  6. MikeJanuary 30, 2008 at 9:47 PM

    Tooler, we made some killer avocado enchilladas....you'll need to try them...insanely good! I'll post the recipe.

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  7. AnonymousNovember 10, 2008 at 5:52 AM

    You write very well.

    ReplyDelete